Archives
Volume 9 Issue 4 November/December
2003
Rebounding: A Defence Against
Cancer
by Linda Brooks
Exercise, a major part of the human body’s defence
strategy, can increase the number of white blood cells up
to fourteen times their normal amount. That’s an able
army to fight any battle, and it could be produced regularly!
For example, gently bouncing on a rebounder for two minutes
every hour is an ideal protocol for defence against cancer.
Within just two minutes the entire lymphatic system is flushed,
creating a demand for more lymphocytes, including killer T-cells.
The white blood-cell count is approximately tripled during
this two-minute rebounding session. Many cancer-killing potions
(such as hydrogen peroxide) are produced more efficiently
while a patient is rebounding.
Read the article
Why
Choose ORGANIC Poultry?
by Paulette Millis
Whow! What would we do without our favourite chicken dinner,
or our roast turkey for Christmas? Upon reading the research
on the quality, or more aptly, the lack of quality in our
poultry supply, I can see where one might choose to become
vegetarian! People born before World War II often say, "Chicken
doesn’t taste like chicken anymore." But listen,
read on for how to source quality birds!
Read the article
Chaga (Inonotus
obliquus)
A Medicinal Fungus
by Kahlee Keane
I read Alexander Solzhenitsyn’s novel Cancer Ward in
the early 70s: it's a painful book in many ways, but an excellent
read. My first knowledge of the powerful medicine called "chaga"
was found within its pages, however, it would be more than
a decade before I would find it for myself. During the mid-80s
I was living on an island off the coast of New Brunswick doing
medicinal plant research when I had what some would call a
"medicine dream." Central to the dream was the clear
image of chaga hugging the trunk of a white birch. It is my
belief that this dream came as a reminder of buried knowledge,
a rekindling and renewing of interest in the possibilities
of this wild medicine.
Read the article
Death,
Dying, and Spirituality
by Douglas De Long
In today’s world there is a crying need for spirituality.
With all the worries, fears, and stresses associated with
our modern society there must be a way to find peace and order
in our everyday existence. This is equally true for those
with a terminal illness. There seems to be an explosion of
suffering and illness worldwide. Cancer has reached epidemic
proportions. Despite all the marvellous advances of medical
science many of us feel lost and helpless in the wake of all
this.
Read the article
Natural
Reflections
The Planet is a Single Integrated Life Support System
by Stephen Bradley
Curled up on the couch with my wife, Jen, we saw our TV screen
fill with snarling flames. Kelowna, BC’s third-largest
city was on fire, one of the over 800 forest fires burning
in our province. The week before we had seen every home in
Louis Creek destroyed along with their only employer, the
sawmill. Ironically, the Secwepemc First Nation families who
lost everything, had kept the land safe from devastating fires
when they controlled the landscape for thousands of years
before colonisation. Their complex system of husbandry used
controlled fires at chosen locations each year, creating rich
new forage for game animals, keeping edible starchy roots
from being choked out, and preventing the colossal blazes
which are now standard occurrences.
Read the article
Editorial
by Melva Armstrong
After reading Paulette Millis's article, Why Choose ORGANIC
Poultry?, I shuddered at remembering the many times I've eaten
non-organic poultry, not to mention my upset at the inhumane
treatment of the birds. The facts she presents about commercially-raised
chickens are downright scary and deplorable: they are fed
antibiotics, artificial growth hormones, and GE foods such
as soy; reports show that salmonella contamination is on the
increase due to the way chickens are raised, the crowding,
and the stress; “fecal soup” is created when thousands
of dirty chickens are bathed together in a chill tank which
spreads contamination from bird to bird; in many instances
the chickens are kept in wire cages where each bird has 64
square inches, and de-beaking practices are used for maximum
production; and what about the pollution of groundwater where
large poultry operations exist? Are you convinced yet to switch
to organic? When you read the article it will make you think
twice. As usual, Paulette provides tips about buying, cooking,
and storing organic poultry along with her usual nutritional
and medicinal information and some fabulous recipes.
Read the editorial
Plus:
Managing Your Pet's Diet for Optimum Health
The Importance of Dreams - An Ancient Tool Revived
Cathy Asks – Pilgrim's Journal: Pilgrims at Home
News of Note
From Our Readers
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